Additional information
| Weight | 50 g |
|---|---|
| Cultivar | Rou Gui |
| Name | The name Rou Gui 肉桂 means "cassia", a type of chinese cinnamon. Zheng Yan 正岩 means "true rock/cliff" and indicates the tea grown in the World Heritage protected area considered the best location for yancha. Here the tea grows in narrow pits at the bottom of tall steep rock cliffs taking its name. |
| Brewing tips | We reccomend saving the first infusion to drink as last after it cooled down to room temperature, this way we think the yanyun flavor will be more clear and will end your tea session on the highest note as the first infusion is one of the best! |
| Packaging | The tea comes in a tin like the one in the picture. Be careful when opening the tin: please use a tool acting as lever to open the tin instead of your nails. |
