Description
Tea – Yancha Wulong
Harvest – Spring 2019
Origin – a mountain on the way to Tongmuguan
This Rougui was harvested in spring 2019 but took many months of processing and multiple roasting before we release it for sale in 2020. The result is a wonderfully smooth and sweet tea that keeps interesting depth of flavor.
With complex notes including yanyun and prominent roasted notes this is a perfectly cozy tea that will be hard not to drink often.
Price is for 50 g.
25.00€
Out of stock
Picture Notes | The picture is only to give an idea, it is not a picture of this tea as we are unable to take picture at the moment but looks sort of similar. Ugly leaves look all the same but is the flavor that matters |
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Name | The name Rou Gui 肉桂 means "cassia" |
Packaging | The tea comes in a tin like the one in the picture. Be careful when opening the tin: please use a tool acting as lever to open the tin instead of your nails. |
Brewing Tips | We recommend saving the first infusion to have at room temperature at the end of the tea session. This way you will end on a high note and some fragrances will become more clear. |