Tea – Yancha Wulong
Harvest – Spring 2023
Origin – Xingcun, Wuyishan
Shuixian is one of the most popular cultivars in Yancha. The leaves of Shuixian are slightly bigger than most yancha varieties and it is considered to have a soft and comfortable character combined with nice aromatics.
This tea has plenty of bright and floral notes, the light processing with minimal roasting lets the cultivar fragrance shine in a fresh and aromatic brew, while keeping a reasonably smooth mouthfeel if not overbrewed.
Shuixian 2023 is a tea that can be brewed in any occasion for those who enjoy a lighter roasted Yancha.
Price is for 50 g.
14.00€
| Name | Gao Cong Shui Xian 水仙 literally means narcissus and is the name of this cultivar. |
|---|---|
| Brewing Tips | We recommend brewing this tea in a Gaiwan. Check out our "tea guide" section for brewing advice! |
| Packaging | The tea comes in a tin. Be careful when opening the tin: please use a tool acting as lever to open the tin instead of your nails. |
